![]() There's just enough belly curve to enable rocking cuts, which just adds to the knife's versatility. 39386 Shun Kanso 2 Piece Hollow Edge Santoku Knife Set 199.9500 USD InStock /Cutlery/Knife Sets These Shun Kanso Hollow Edge Santoku Knives are beautiful, Asian-inspired chef's knives that many cooks today have added to their kitchen favorites. Handcrafted in Seki, Japan with a limited lifetime warranty. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Many cooks swear by their santoku for easy food preparation and top performance. Shun santoku knives are especially well suited to a down-and-forward cutting motion or push cut. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.These Shun Kanso Hollow Edge Santoku Knives are beautiful, Asian-inspired chef's knives that many cooks today have added to their kitchen favorites. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Chef's Knife is part of the Shun Kanso series. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting. ![]() It offers a wider heel, a fairly flat profile toward the heel-perfect for push cuts-but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. This all-purpose knife is ideal for a wide variety of cutting tasks. So if you like the looks of Kanso, the Shun Kanso 8-in. The chef's knife is the one knife no cook can be without. Kamado Joe Grill Grates, Stones, & Griddles. Baskets, Toppers, Racks, Trays, & Grids.Meat, Cheese, Fruit & Vegetable Slicers. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |